Flamelean

Flamelean

Description:

Just one of these four ingredients will support healthy blood glucose levels and lead to long-term weight loss. Now imagine combining them all in scientifically proven amounts…and adding 15 other well-researched botanicals, nutrients, and minerals to boost and accelerate your transformation even further! This is exactly what we’ve created – and it’s why our customers look and feel amazed.

1. Gammone MA, D’Orazio N. Anti-obesity activity of the marine carotenoid fucoxanthin. drug mar. 2015; 13 (4): 2196-2214. Published 2015 Apr 13. doi: 10.3390 / md13042196

7. Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K. Fucoxanthin from an edible seaweed, Undaria pinnatifida, shows anti-obesity effect through UCP1 expression in white adipose tissue. Biochem Biophys Res Commune. 2005; 332 (2): 392-397. doi: 10.1016/j.bbrc.2005.05.002

2. Arif Icer M, Acar Tek N. Effects of red pepper, ginger, and turmeric on energy metabolism: a review of current knowledge. Alternative Ther Health Med. 2021; AT6422.

8. Zou T, Li S, Wang B, Wang Z, Liu Y, You J. Curcumin improves insulin sensitivity and increases energy expenditure in high-fat diet-induced obesity associated with FNDC5/irisin activation. feed. 2021; 90: 111263. doi: 10.1016/j.nut.2021.111263

3. Ngondi JL, Etoundi BC, Nyangono CB, Mbofung CM, Oben JE. IGOB131, a novel seed extract from Irvingia gabonensis, significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized, double-blind, placebo-controlled investigation. Dis healthy fats. 2009; 8:7. Published 2009 Mar 2 doi: 10.1186/1476-511X-8-7

[PMC free article][PubMed]9. Oben JE, Ngondi JL, Blum K. Inhibition of Irvingia gabonensis seed extract (OB131) on adipogenesis via down-regulation of the PPARgamma and leptin genes and up-regulation of the adiponectin gene. Dis fatty health. 2008; 07:44. Posted 2008 on November 13. doi: 10.1186 / 1476-511X-7-44

4. Burke AC, Sutherland PJ, Telford D, et al. Intervention with citrus flavonoids reverses obesity and improves metabolic syndrome and atherosclerosis in obese patients. J Lipid Res. 2018; 59 (9): 1714-1728. doi: 10.1194/jlr.M087387

10. Park J, Kim HL, Jung Y, Ahn KS, Kwak HJ, Um JY. Bitter orange (Citrus aurantium Linné) improves obesity by regulating lipogenesis and thermogenesis through activating AMPK. Nutrients. 2019; 11(9): 1988. Published 2019 Aug 22. doi: 10.3390 / nu11091988

5. Waterman C, Rojas-Silva P, Tumer TB, et al. Moringa oleifera extract, rich in isothiocyanates, reduces weight gain, insulin resistance, and hepatic gluconeogenesis. Mol Clin Food Res. 2015; 59 (6): 1013–1024. doi: 10.1002/mnfr.201400679

11. Kilani OE, Hamida Abdel-Razek, Al-Dail TS, Abdo S, Mahmoud MMA. Anti-obesity potential of Moringa oleifera seed extract and lycopene on a high-fat diet causes obesity in male Sprauge Dawely rats. Saudi J Biol Sci. 2020; 27 (10): 2733-2746. doi: 10.1016/j.sjbs.2020.06.026

6. Mansour MS, Ni YM, Roberts AL, Kelleman M, Roychoudhury A, St-Onge MP. Ginger consumption enhances the thermic effect of food and promotes satiety without affecting metabolic and hormonal parameters in overweight men: a pilot study. metabolism 2012; 61 (10): 1347-1352. doi: 10.1016/j.metabol.2012.03.016

12. Wang J, Li D, Wang P, Hu X, Chen F. Ginger prevents obesity by regulating energy metabolism and browning activation in high-fat diet-induced obesity. J Nutr Biochem. 2019; 70: 105-115. doi: 10.1016/j.jnutbio.2019.05.001

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